Events

We host wine-focused events, educational seminars, crafting workshops, Art Bar, and more! To find out more about holding a private event at The Station, visit our About page or email us at adriana@thestationslo.com.


  • January 20, 2018
    1:00 pm - 3:00 pm

Join us for another clay workshop! We will be making ceramic Succulent Hangers with planter sticks. You will learn the basics of working with clay, sculpting the clay, and texturing clay. Amanda Eedle and Adriana Lemus will guide you through this beginning clay workshop. The $45 fee includes stoneware clay, all materials to use during the […]


  • January 21, 2018
    11:00 am - 2:00 pm

Join us for Sunday Brunch with Chef Alyx Gille from Maiden of Succulence! Alyx’s menu will be posted soon and we will be serving Root Elixir Strawberry Lavender Mimosas, Bellinis, and Vermouth Cocktails! Reservation is preferred 🙂


  • January 21, 2018
    5:00 pm - 7:00 pm

Join us for a beginning watercolor workshop where you will learn to paint a succulent plant! The $40 fee includes professional watercolor art boards that are ready to display, watercolor paints and stencils to use during the workshop, instruction from our resident artist and a glass of wine! Whether you are an aspiring artist or just […]


  • January 22, 2018
    7:00 pm - 9:00 pm

Event Phone: (805) 996-0278

Join us for a beginning portrait painting class! Christine Cortese will be guiding you through a two-hour portrait painting workshop. The $40 fee includes a 16×20″ canvas that you will take home, acrylic paints to use during the workshop, 2-hour instruction from our resident artist and a glass of wine. Whether you are an aspiring […]


  • January 23, 2018
    5:30 pm - 9:00 pm
  • January 30, 2018
    5:30 pm - 9:00 pm
  • February 6, 2018
    5:30 pm - 9:00 pm
  • February 13, 2018
    5:30 pm - 9:00 pm
  • February 20, 2018
    5:30 pm - 9:00 pm
  • February 27, 2018
    5:30 pm - 9:00 pm

Join us every Tuesday evening for Farmer’s Market-based fare, creatively and expertly prepared by Chef Alyx Gille. Each week varies, but always there are vegan and gluten free selections available! Delicious and organic soups, pastries, tacos, grilled cheese with a twist, and so much more.


  • January 24, 2018
    6:30 pm - 8:00 pm

Join us for an educational and delectable evening as we journey to Jerez, Spain and learn all about the world of Sherry! Forget what you thought you knew about Sherry. It’s not always sweet. Sometimes it’s even salty. It can be lighter in body than even white wine. And it can elevate a simple bite […]


  • January 25, 2018
    5:30 pm - 8:00 pm

Wine Down at The Station The first Black Community Mixer hosted by NoireSLO Let’s get to know each other! Enjoy yummy bites compliments of Oki Momo Asian Grill while live DJ Soundest Productions spins the best beats on vinyl. Wine Down with (no host) wine, beer, cider, and vermouth cocktails. Event is free, but please […]


  • January 26, 2018
    6:00 pm - 9:00 pm

Join us for another Food Truck Friday! The Hurricane Kitchen is a chef-driven food truck and catering service with a farm-to-table focus. “We use only locally sourced, sustainable ingredients to create bold flavors and unique food experiences”. All menu items are prepared fresh daily by Chef Richard Verhagen. Stay tuned for the menu! We will […]


  • January 27, 2018
    1:00 pm - 3:00 pm

    Amanda Eedle and Adriana Lemus will be teaching a Ceramic Jewelry Workshop! This is a beginner workshop and is perfect for someone wanting to learn the basics of ceramics! The $45 fee will include clay, tools to use during the workshop, 2-hour instruction done by practicing ceramicists, and your first glass of wine! […]


  • BBQ, Pickles, & Lightworks Oh MY!
    January 27, 2018
    4:00 pm - 7:00 pm

Glou Glou Magazine is a new guide to Natural Wine, and we can’t wait to launch it here on the Central Coast along with our good friends Cameron and Marlen Porter from Amplify Wines. Come out and meet Glou Glou founder, editor, and author Jennifer Greene and check out this easy-reading and unique approach to […]