- March 25, 2018
11:00 am - 2:00 pm
Join us for another Sunday Brunch! The Hurricane Kitchen is a chef-driven food truck and catering service with a farm-to-table focus. “We use only locally sourced, sustainable ingredients to create bold flavors and unique food experiences”. All menu items are prepared fresh daily by Chef Richard Verhagen. Stay tuned for the menu! We will also be serving Strawberry Lavender Mimosas and Vermouth Spritzers!
Venue: The Station SLO
Venue Phone: 805.706.0711Address: