- April 24, 2018
5:30 pm - 9:00 pm
Join us every Tuesday evening for Farmer’s Market-based fare, creatively and expertly prepared by Chef Alyx Gille. Each week varies, but always there are vegan and gluten free selections available! Delicious and organic soups, pastries, tacos, grilled cheese with a twist, and so much more.
Venue: The Station SLO
Venue Phone: 805.706.0711Address: