- July 17, 2018
5:30 pm - 8:30 pm
Join us as we host winemaker Laura Roach from Loubud Wines! “The cool marine climate and long growing season of Santa Barbara County support the development of fruit forward wines with bright, vivacious acidity. These characteristics allow for quality Pinots, but even more so for beautiful sparkling wines and rosés of this delicate variety”.
Stop by for a flight, a glass, or take home a bottle! As always, we will have Chef Alyx Gille from Good Tides Organics serving her delicious market driven food!
See you then and don’t forget everyone in the industry gets 10% off all day!
Venue: The Station SLO
Venue Phone: 805.706.0711Address: