- May 22, 2018
5:30 pm - 8:30 pm
Join us as we host winemaker Nathan Carlson from Center of Effort! Nathan’s winemaking experience in the Edna Valley spans more than 12 years. He has also made Pinot Noir in Santa Barbara County, Carneros, the Sonoma Coast and Oregon’s Dundee Hills. His work with wine industry technical leaders has forged close ties with winemakers around the world. At Center of Effort, Nathan oversees our winemaking operations and manages the estate.
Stop by for a flight, a glass, or take home a bottle! As always, we will have Chef Alyx Gille from Good Tides Organics serving food from the Station Wagon!
See you then and don’t forget everyone in the industry gets 10% off all day!
Venue: The Station SLO
Venue Phone: 805.706.0711Address: