- October 23, 2018
5:30 pm - 8:30 pm
Join us as we host Per Caso! If you aren’t familiar with Per Caso, here’s a little bit of history; Steve, owner and winemaker for PasoPort, has been Per Caso’s winemaker since day one. Steve began making wines for Per Caso back in 2007. Per Caso’s wine portfolio consists of several single varietal and blended red and white wines.
Stop by for a flight, a glass, or take home a bottle! As always, we will have Chef Alyx Gille from Good Tides Organics serving her delicious market driven food!
See you then and don’t forget everyone in the industry gets 10% off all day!
Venue: The Station SLO
Venue Phone: 805.706.0711Address: