- April 24, 2018
5:30 pm - 8:30 pm
Join us as we host winemaker Eric Johnson from Talley Vineyards! “I believe that the world’s greatest wines are defined by place, as opposed to winemaking manipulation.” -Eric Johnson
Talley Vineyards is located in Coastal San Luis Obispo County, one of the world’s great regions to grow Chardonnay and Pinot Noir, due to its cool marine-influenced climate and diverse soils. The resulting grapes have concentrated flavors and high levels of acidity—the building blocks of truly world-class wine. Winemaker Eric Johnson is committed to classical Burgundian methods in the cellar to produce expressive and complex wines that purely reflect their vineyard origins and the Talley family’s farming legacy.
Stop by for a flight, a glass, or take home a bottle! As always, we will have Chef Alyx Gille from Good Tides Organics serving food from the Station Wagon!
See you then and don’t forget everyone in the industry gets 10% off all day!
Venue: The Station SLO
Venue Phone: 805.706.0711Address: