- November 26, 2017
11:00 am - 3:00 pm
Join us for Sunday Brunch with Chef Andy Nelson! Andy Nelson has knives and will travel. He has been a professional chef for over 20 years and has worked in dozens of restaurants throughout Chicago, and on food trucks, at golf resorts and wineries. He is the head chef at Blacklake Golf Resort in Nipomo and also caters private events on the side. Andy is your typical foodie/wino who enjoys pairing the two.
Stay tuned for the menu! We will also be serving Mimosas, Bellinis, and Vermouth Cocktails!
Venue: The Station SLO
Venue Phone: 805.706.0711Address: