- December 15, 2017
5:30 pm - 9:00 pm
We will be popping bottles on all the wines going out to our wine club members. We will also be joined by Chef Andy Nelson.He has been a professional chef for over 20 years and has worked in dozens of restaurants throughout Chicago, and on food trucks, at golf resorts and wineries. Andy is your typical foodie/wino who enjoys pairing the two!
Wine club members taste the flight for free and take home their shipments, and all others can taste through at the usual 5 for $15 price! It’s a great opportunity to taste some fantastic wines and learn more about our wine club…
…. plus you can pre-order all the wines being poured that night at a discount for this one night only… 10% off for non-members, 20% off for club members.
Venue: The Station SLO
Venue Phone: 805.706.0711Address: